HerbYvore Vegan Cream Sauce Pasta Recipe


This smooth Vegan Cream Sauce Pasta recipe is so easy to make and will surely be comfort food for you. This sauce is dairy-free and is made with HerbYvore Plant Protein Block and a neutral tasting plant-based milk. You can make ahead of time and only need to reheat and toss in cooked pasta just before serving for best results. This rich & wholesome recipe is contributed by well-known vegan chef, Shalu of Little Green Kitchen.



  • 150g ?????????™️ ????? ??????? ?????
  • 100ml unsweetened oat milk
  • 100ml water
  • 3 Tbsp nutritional yeast
  • 2 tsp miso paste
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 Tbsp olive oil



  • 200g pasta
  • Olive oil for sautéing
  • 1 onion, finely sliced
  • 2 cloves garlic, minced
  • 350g button mushrooms, sliced
  • ½ tsp salt
  • ½ tsp paprika
  • 3 Tbsp Italian parsley, finely chopped
  • Course black pepper


  1. Blend all the ingredients for the sauce until smooth and creamy and set aside.
  2. Cook pasta according to box instructions.
  3. While pasta is cooking, sauté onion and garlic in a frying pan for 2-3 minutes till fragrant.
  4. Add the mushrooms and turn up heat. Season with salt and paprika.
  5. Add pasta to the frying pan together with creamy sauce and pasta water (as needed to achieve the right consistency) .
  6. Cook for a minute then add chopped parsley.
  7. Season with pepper and serve immediately!


TIP: Try not to add pasta to sauce until you are ready to serve. Otherwise, if pasta is already tossed into sauce for a while, you can reheat by adding some water since the sauce tends to thicken when cooled.