HerbYvore Vegan Pesto Sauce


Big fan of pesto but are looking for a dairy-free version? You’ve come to the right place – this flavourful recipe adapted from the vegan pesto recipe by plant-based nutritionist Ania, will have you stumped wondering if it’s REALLY vegan! The pesto can be used as a dip, for tossing pasta, a sandwich spread and more.

  • 250g Italian basil
  • 125g ?????????™️ ????? ??????? ????? (or half block)
  • 3 tablespoons nutritional yeast
  • 8 cloves roasted or raw garlic
  • Juice from 1/2 lemon
  • 6 tablespoons olive oil
  1. Blend the ingredients above together.
  2. If the mixture seems too thick, add a splash of water to work the blender.


TIP: Make a bigger batch and freeze in smaller portions to use anytime you need to whip up a quick meal!