Description

Plant-Based Chicken Thigh Original

Ingredients:

Water, Soy Protein, Oat Flour, Yeast Extract

Allergen Advice
Contains Soy.

Net Weight: 1.5kg

Cooking Instructions:

• Thaw the product before cooking. Once opened, keep in an airtight container, refrigerate and use within 72 hours.
• Preheat grill or non-stick pan to medium heat, add oil and cook for approximately 3 minutes* or until the surface is slightly charred.

*Cooking time may vary depending on equipment, always cook to an internal core temperature of ≥75°C

Storage:
Keep frozen at or below -18 °C. Once defrosted, do not refreeze.