Description

Yakiniku Skirt Steak Style
Plant-Based Skirt Steak
Made in Japan

Ingredients:
Processed soybean (Domestic production in Japan),
Seasonings (Soy sauce, Sugar, Fermented rice seasonings,
Yeast extract, Apple, Brewed vinegar, Garlic, Salt, Sesame
oil, Dou-ban-jiang, Pepper),Edible rapeseed oil,
(Some Including wheat, soybean, apple and sesame partly)

Net Weight: 80g

How to Cook: After defrosting, grill the piece until the surface gets slightly burned

Preservation: Keep frozen at -18℃

*No animal ingredients are used. NO palm oil or white sugar using beef bone charcoal,
and we do not handle any animal raw materials on the factory production line.
*Our Soybeans are not genetically modified
*This product’s manufacturing factory products item containing eggs, crabs,
prawns and dairy products.