Description

Plant-Based Wagyu -Teriyaki

Ingredients:

Processed Soybean, Shoyu (Water, Salt, Soybean, Wheat, E211), Sake (Rice, Liquor, Rice Koji, E270, Yeast), Sugar, Canola Oil, Ginger, Corn Flour

Allergen Advice
Contains Soy and Wheat.
Manufactured in a facility that also processes products containing crustaceans, milk and nuts.

Net Weight: 1kg

Cooking Instructions:

• Thaw the product before cooking. Once opened, keep in an airtight container, refrigerate and use within 72 hours.
• Preheat grill or non-stick pan to medium heat, add oil and cook for approximately 3 minutes* or until surfaces are lightly seared.

*Cooking time may vary depending on equipment, always cook to an internal core temperature of ≥75°C

Preservation:
Keep frozen at or below -18 °C. Once defrosted, do not refreeze.

• Soybeans are non-GMO
• No animal ingredients/ derivatives were used
• If sugar were used, it is not processed using beef bone charcoal
• If palm oil were used, it is produced sustainably