Source of Protein
Wheat flour, Bambara groundnut flour, pea protein, coconut oil, charcoal powder, sunflower oil, guar gum, salt, potassium carbonate, sodium carbonate
Made with the regenerative crop Bambara groundnut, wholesome and full of goodness! Our patented air-fry technology preserves the natural colors of charcoal from bamboo and gives them a dark black appearance when served. These black noods are a feast for the eyes and taste buds! WhatIF Foods charcoal noodles are wonderfully versatile and make a delicious addition to soup, stir fry, curry, pasta and more.