Source of Protein | Source of Dietary Fibre | Vegan

• DELIGHTFULLY VERSATILE: Our patented air fry technology preserves the natural in the moringa leaf giving these noodles an earthy green color and there’s a hit of sesame to the flavor. WhatIF Foods unflavored moringa noodles are wonderful in soup, pasta, curry, stir fry and more. These quick cooking noodles are ready in minutes. Try pairing moringa noodles with fried tofu, bok choy or dried seaweed.

• A HEALTHIER TAKE ON NOODLES: Our in-house deep-fry process makes our noodles 56% lower in fat. All our noodles are made using a patented air-frying technology that disrupts the 60-year old deep-frying process used in almost 100 billion servings of instant noodles annually

• HIGH IN FIBER & PROTEIN: With 17 grams of protein and 6 grams of fiber per serving. Unlike traditional ramen noodles, our instant noodles are rich in nutritional value.

• MADE WITH REGENERATIVE CROPS: Made with the regenerative crop Bambara groundnut, wholesome and full of goodness! Our bambara groundnuts are sourced directly from small holder farmers.

• WE SAY NO: No artificial colors, palm oil or flavors.

Made with the regenerative crop Bambara groundnut, wholesome and full of goodness! Our patented air-fry technology preserves the natural colors of the moringa leaf giving these noodles an earthy green color when served. Moringa is often known as the “miracle tree”. A leaf from the moringa tree provides 4 times more calcium than cow’s milk, 4 times the vitamin A of a carrot, and is also a good source of iron! Moringa is also a regenerative plant with multiple benefits to its agri ecosystem.