WhatIF Only Noods Pumpkin Noodles

Source of Protein | Source of Dietary Fibre | Vegan
  • DELIGHTFULLY VERSATILE: Our patented air fry technology preserves the natural carotinoids in the pumpkin giving these noodles a rich orange color. WhatIF Foods unflavored pumpkin noodles are wonderful in soup, pasta, curry, stir fry and more. These quick cooking noodles are ready in minutes.
  • A HEALTHIER TAKE ON NOODLES: Our in-house deep-fry process makes our noodles 56% lower in fat. All our noodles are made using a patented air-frying technology that disrupts the 60-year old deep-frying process used in almost 100 billion servings of instant noodles annually.
  • HIGH IN FIBER & PROTEIN: With 17 grams of protein and 6 grams of fiber per serving. Unlike traditional ramen noodles, our instant noodles are rich in nutritional value.
  • MADE WITH REGENERATIVE CROPS: Made with the regenerative crop Bambara groundnut, wholesome and full of goodness! Our bambara groundnuts are sourced directly from small holder farmers.
  • WE SAY NO: No artificial colors, palm oil or flavors.

 

Made with the regenerative crop Bambara groundnut, wholesome and full of goodness! Our patented air-fry technology preserves the natural colors of the pumpkin and its rich carotenoids and gives them a screaming orange appearance when served. Try pairing pumpkin noodles with peanut sauce, paneer, or fried tofu.

 

$7.90

WhatIF Only Noods Pumpkin Noodles

Description

VEGAN

Source of Protein
Ingredients

Wheat flour, Bambara groundnut flour, pea protein, coconut oil, pumpkin powder, sunflower oil, guar gum, beta carotene, salt, potassium carbonate, sodium carbonate, annatto

WhatIF Noodle Recipes